Show Menus

NEW ZEALAND INTERNATIONAL ARTS FESTIVAL

BAR MENU

Tuatara Pilsner Terakihi Bites
with homemade tartare sauce
$12.50

Mozzarella & Leek Croquettes
with beetroot relish
$10.50

Gorgonzola Dolce, Pickled Balsamic Onion
Rarebit served with a pecan, watercress and grape salad
and orange vinaigrette
$13.50

Crispy Squid
with roast lemon aioli
$16.50

Tasting Platter
Any 2 choices of the above
$25.00
Any 3 Choices of the above
$36.00

Venison Burger
with homemade pear relish and red cabbage slaw
on grilled sourdough
$17.00

Side Orders

Sourdough Bread with three homemade dips
$13.00

Fries
$6.00

Kumara fries with garlic aioli
$6.50

Wedges
$7.00

Wedges with Bacon & Cheese
$9.50

Snack Platter
$13.00

Menu available for pre-show dining
only in the The Jimmy Café & Bar at The St James Theatre