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 The Jimmy Restaurant Pre-Show Menu

Entrees

Bread and a selection of dips
$7

Arancini, risotto balls stuffed with mozzarella and cherry tomatoes
$8

Fried squid rings with lemon aioli
$14.75

Garlic and chilli prawns with avocado, blood red orange and tomato salad
$14.50

Mains

Market fresh fish, pan fried with sautéed puy lentils, wilted spinach & capers
with a lemon mustard dressing
$25.50

200g rib eye steak with sage and potato rösti, roasted vine ripened tomatoes & port wine jus
$27.50

Pork loin chops with braised cabbage and cannellini beans, apple and mustard seed relish
$26

Cep risotto with fresh grated Grana Padano
$25

All mains courses are served with your choice of fresh green salad or
steamed seasonal vegetables

To pre-book a table here at The Jimmy
call us on (04) 802 6930 or email food.beverage@stjames.co.nz

Menu served up to 45 minutes before the show

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Jimmy Cafe and Bar Pre-Show Bar Menu

Bread and a selection of dips
$7

Baby Kikorangi and creamy brie with quince jelly and warm ginger bread
$14

Garlic and chilli prawns with avocado, blood red orange and cherry tomato salad
$14.50

Fried squid rings with lemon aioli
$14.75

Poached asparagus, buffalo mozzarella and baby rocket salad with black raspberry vinaigrette
$15

Polenta fries with sumac a roasted garlic aioli
$8

Arancini, risotto balls stuffed with mozzarella and cherry tomatoes
$8.50